So good, I had to repeat it!

We are at the height of Strawberry Season here in Florida. The Plant City Strawberry Festival will be starting in just a few weeks, and Strawberry Shortcake is on the dessert menu of nearly every restaurant in town.

I put this Strawberry Tart recipe on our blog last year but it is so good, it is worth reposting it.

I hope you enjoy the quick, easy and delicious results!

Easy Strawberry Tarts

Use your favorite pastry recipe for the tart shells or buy frozen tart shells at the grocery store.

Ingredients:

1 small package of French Vanilla Instant Pudding

1 ½ c. whole milk

1 c. whipping or heavy cream

¼ c. confectioners sugar

1 pt. of strawberries

Wash, hull, and slice strawberries in half.

Follow directions on pudding package to make the French Vanilla Instant pudding using 1 ½ c. of whole milk instead of 2 cups.

In separate bowl, beat the whipping cream until light and fluffy. Add ¼.c of confectioners sugar slowly, and continue beating until it holds soft peaks.

Fold ½ of the whipped cream into the pudding mixture, and divide between 4 – 6 tart shells (depending on the size of each tart). Top each tart with several sliced strawberries arranged decoratively. Add a dollop of whipped cream to each.

Cover with plastic wrap and refrigerate until ready to serve